The tastiest products in the world won’t mean much unless you know the best way
to menu them. Click on any of the recipes below to see how you can turn that
perfect FPI product into a fun, tasty dish your kids, tweens and teens will line
up for.
Southern Cornmeal Fish Tacos : : Unstoppable
Shrimp Poppables
Whale of a Fish Sandwich : : Fishoagie aka Fish
Hoagie
Southern Cornmeal Fish Tacos
made with Pollock Strips 06692
Crispy Pollock Strips are baked to a golden brown and served within a soft
taco shell; sprinkled with cheddar cheese and layered into a bed of shredded
lettuce and tomato for an authentic south-of-the-border experience.
Unstoppable Shrimp Poppables
made with Regular and Spicy Shrimp Poppers 1089633/1089636
Let them pop ‘til they can’t stop with these delectable shrimp delights.
Dipping sauces and fresh veggies are the perfect complement to these
bite-sized morsels. Available in regular and spicy.
Whale of a Fish Sandwich
made with Pollock Rectangle 06446
Baked Pollock Rectangles make the base for a fish sandwich that is far from
square. Serve on a bun with student condiments of choice, taters and fruit
to make a great value meal.
Fishoagie (aka Fish Hoagie)
made with Pollock Wedge 1089166
Crunchy Pollock Wedges are shaped perfectly for oblong hoagie buns. Lettuce
and tomato complete the sandwich and with a side of fries, it’s sure to be a
definite crowd pleaser.
