What They’re Thinking
Teens are struggling to find their “adult self” and define their place in the world. Their dining choices are just one example of that. For many, dining is often less about nutrition than a social opportunity. Teens struggle with eating what they desire versus eating what they think they should nutritionally. Social and environmental issues are also top of mind with this group.
What They Like
Teens are going to make their own “grown-up” decisions, most likely influenced by their peer group. Adult-style and adult-sized meals are their choice, modeled after the food they go out for at fast casual restaurants. The flavors they love range from global to comfort food—that means anything from Thai to a burger.
What That Means to You
Teens today are fairly well versed when it comes to seafood. Most have some experience with both finfish and shellfish and likely have strong opinions as to what they like or don't like. Shrimp and whitefish are safe bets here, but you can also offer more adult, globally influenced menu items by incorporating sauces and seasonings.
What To Serve
The key here is to offer teens a range of foods, from comfort to global, in formats that match their busy lifestyles. Portability is important to them, so sandwiches, wraps and other convenient Grab ‘n Go items are crucial. You can meet their needs with FPI.
FPI Products:
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Oven Ready Italina-Style Reduced Sodium Brd Mozzarella Sticks - CN.84 oz
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Oven Ready Golden Crunchy Brd Pollock Portions - CN3.6 oz
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Oven Ready Breaded Popcorn Shrimp - CN110 ct
Viking Products:
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Krispy Krunchy Alaska Pollock Clippers with Cheese - CN3.6 oz
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Potato Crunch Alaska Pollock Fillets - CN3.6 oz
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Fiesta Style Alaska Pollock Fillets - CN3.6 oz
